Kommtech meeting at “Szépasszony” Valley, Eger
At the end of this winter we had our annual wine-cellar visit at “Szépasszony” Valley.
View the panorama in immersive mode › 2,896 kbytes (2.83 Mbytes)
The first wine-cellar visit was made as we passed our first semester
at the Szent Istvan University. We’ve made a bet, that if we pass all our
exams than we will go and drink some wine in the Valley in Eger. That all
happened in february 2005. From that time we’ve never missed an occasion
and have visited that place in every year. The company is changing from
year to year, but there are constant members like me, Daniel Kadar or
Balazs Balint Szabo.
“Germol” aka Daniel Kadar and “BB” aka Balazs Balint Szabo
And now some words about the “Szépasszony völgy”, about the
“Valley of Beautiful Women”:
The Szépasszony Valley is the largest area of wine cellars in Eger.
Many legends are linked to the development of its name. According
to Bakó Ferenc /1843/ The Szépasszony which means the Beautiful
Woman used to be one of the goddesses of the ancient religion, she
was similar to Venus, the goddess of love.
According to another explanation there used to live a really beautiful
woman close to the Valley. The area of the Valley was called Koháry
Valley in the first quarter of the 19th century. Koháry István vice
general participated in the relief of the Eger Castle in 1687.
On the basis of the archives data the origin of its name cannot be
clearly ascertained, neither can be the date of the building of the first
cellars in the Valley. What is certain is that the building of the Öregsor
started in 1774 with the permission of the bishop and the landowner.
In consequence of Archbishop Barkóczy’s economic policy, there was
a boom in wine producing, wine market as formed, so the establishment
of places for storage was necessary.
In 1781 there were 32 wine cellars. In the last century the reputation
of the Eger wine has been related to the Szépasszony Valley where
150 cellars can be found. Today’s group of cellars of the Valley was
built after the land reform after the Second World War. These cellars
were scooped out from riolit tufa because it can be easily formed and
wine can be held on 10-15 Celsius degrees in it.
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